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Notes From the Vintner

Welcome to our column. We hope that you will return to learn interesting notes on wine, and related subjects. Wine is a great gift from God to be used for the enjoyment of man. It is a food, and should be treated as such. It is meant to lift up the body and lighten the soul. 7/01/06

I would love to be like a fine aged wine…but I do not have time to lay back and rest. Now I know that all who read this feel the same way. I think that rest comes only when you are six feet under. It is almost the middle of the month, and here I come with the Vintner Notes. This month we had a daughter's wedding, two family reunions, preaching every week for my 93 year old priest. Then there was the buying of a tractor, work in the vineyard, and nine hundred and ninety other things to do. So, whoever makes a comment about the lateness of these notes shall not receive a glass of wine at the end! ! !

Now lets talk about your spraying…are you on track? With all the wet weather in Arkansas it is important to stay on top of the black rot and other problems that may occur. You also want to keep the weed and grass killed out from under the vines. They will suck up a lot of water that is needed for the vines.

Remember that there are two sides to this wine making…the fruit, and the wine. How are things looking in your cellar? Do you have any repairs made to the equipment that may have been needed? Are all your vessels clean and ready for fruit? This should have been done in your spring cleaning. How is your supply of chemicals and yeast? Have you read over your notes from last year to be better prepared to handle the crush this year?

You need to check how the fruit is doing. If you are buying your fruit and grapes, talk to the person who is growing the grapes. You need to plan when you want the grapes, when you believe that they are ripe, and at the correct stage to make wine. Most growers will work with you in this area.

Now it is time to get back to work…but should we not share a glass first? ? ?


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Robert G Cowie
Wine Maker


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Vintner Notes Archive - 6/01/06
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