Home of Cowie Wine CellarsWinery history and general informationWines and awards won by Cowie Wine CellarsSee what's happening at Cowie Wine CellarsCowie Wine Cellar has a beautiful Bed and BreakfastThe only  Museum dedicated to a states wine makingthings you should know about wine from the vintnerHow to find Cowie Wine CellarsGreat links to other wine web sites

cowie wine cellars


Notes From the Vintner

Welcome to our column. We hope that you will return to learn interesting notes on wine, and related subjects. Wine is a great gift from God to be used for the enjoyment of man. It is a food, and should be treated as such. It is meant to lift up the body and lighten the soul. 1/1/05

Happy New Year ! ! ! May your new year be better than last year, and not half as good as next year! So you see, we believe that the best is yet to come. Like making wine…we believe that it is going to be the best wine ever in a few months. So a toast to all who are planning a better tomorrow, and a double glass of wine for all who have the good smarts to know that it is today, the present that is the most important of time.

While back at the vineyard….a few good folks have asked about making cutting of grape vines for plants.

This is the way to make cuttings.

  1. Make sure that the cane that you are going to use for cuttings has no disease or damage, and that the cane is about the size of a pencil
  2. Find a good cane that will produce several cuttings. Each cutting should be about eight to twelve inches long depending on the type of grape, and have three buds. The distance between the buds will be different for different grapes. Using a sharp shears, make a straight cut across the cane ¼ inch below the lowest bud. Then count up three buds and make a 45 degree cut 1 ½ inches above the third bud.
  3. Take your shears and trim off any tentacles that are still on the vine. You want the cuttings to be neat and clean.
  4. Take the cuttings and bundle them in packages of 100 by binding them with string. When you finish you should have a neat bundle of cuttings that is bound tightly together.
  5. Take your cuttings very soon after you make them, and bury them in the ground in a mound. Place the cutting in the hole about 6 inches deep with the pointed end down. Then cover them with about 6 inches of dirt, and leave until spring.
  6. This will allow the cuttings to callous over on the flat end. The soil will keep moisture in the hole and no air will dry them cutting out.
  7. In spring, dig the cuttings up and place them in a bed 8 inches apart to grow for a year. You can purchase a root growth to dip the flat end of the cutting in before you stick them in the well cultured soil. When planting the cutting, place in the ground all the way to about 1 inch below the top bud. Remember that the flat end goes down.

Now you are ready to produce thousands of plants, or at least a few … As you watch them grow, enjoy a glass of wine.


Email The Vintner

Robert G Cowie
Wine Maker


Vintner Notes Archive - 12/01/04
Vintner Notes Archive - 11/01/04
Vintner Notes Archive - 10/01/04
Vintner Notes Archive - 9/01/04
Vintner Notes Archive - 8/01/04
Vintner Notes Archive - 7/01/04
Vintner Notes Archive - 6/01/04
Vintner Notes Archive - 5/01/04
Vintner Notes Archive - 4/01/04
Vintner Notes Archive - 3/01/04
Vintner Notes Archive - 2/01/04
Vintner Notes Archive - 1/01/04
Vintner Notes Archive - 12/01/03
Vintner Notes Archive - 11/01/03
Vintner Notes Archive - 10/01/03
Vintner Notes Archive - 9/01/03
Vintner Notes Archive - 8/01/03
Vintner Notes Archive - 7/01/03
Vintner Notes Archive - 6/01/03
Vintner Notes Archive - 5/01/03
Vintner Notes Archive - 4/01/03
Vintner Notes Archive - 3/01/03
Vintner Notes Archive - 2/01/03
Vintner Notes Archive - 1/01/03
Vintner Notes Archive - 12/01/02
Vintner Notes Archive - 11/01/02
Vintner Notes Archive - 10/01/02
Vintner Notes Archive - 9/01/02
Vintner Notes Archive - 8/01/02

Vintner Notes Archive - 7/01/02
Vintner Notes Archive - 6/01/02
Vintner Notes Archive - 5/01/02
Vintner Notes Archive - 4/01/02
Vintner Notes Archive - 3/01/02
Vintner Notes Archive - 2/01/02
Vintner Notes Archive - 1/01/02
Vintner Notes Archive - 12/01/01
Vintner Notes Archive - 11/01/01
Vintner Notes Archive - 10/01/01
Vintner Notes Archive - 9/01/01
Vintner Notes Archive - 8/01/01
Vintner Notes Archive - 7/01/01
Vintner Notes Archive - 6/01/01
Vintner Notes Archive - 5/01/01
Vintner Notes Archive - 4/01/01
Vintner Notes Archive - 3/01/01
Vintner Notes Archive - 2/01/01
Vintner Notes Archive - 1/01/01
Vintner Notes Archive - 12/01/00
Vintner Notes Archive - 11/01/00
Vintner Notes Archive - 10/01/00
Vintner Notes Archive - 9/01/00
Vintner Notes Archive - 8/01/00
Vintner Notes Archive - 7/01/00
Vintner Notes Archive - 6/01/00
Vintner Notes Archive - 5/01/00
Vintner Notes Archive - 4/01/00


Click the menu bar to go to wine locations