Home of Cowie Wine CellarsWinery history and general informationWines and awards won by Cowie Wine CellarsSee what's happening at Cowie Wine CellarsCowie Wine Cellar has a beautiful Bed and BreakfastThe only  Museum dedicated to a states wine makingthings you should know about wine from the vintnerHow to find Cowie Wine CellarsGreat links to other wine web sites

cowie wine cellars


Notes From the Vintner

Welcome to our column. We hope that you will return to learn interesting notes on wine, and related subjects. Wine is a great gift from God to be used for the enjoyment of man. It is a food, and should be treated as such. It is meant to lift up the body and lighten the soul. 02/1/03

Why not start your own grape plants??? Sometimes we have a friend who has some grapes that we wish we had on our property. We can just wish that we had them, or we can make our own plants. The first step is to ask the person if you may have some of the wood that they have pruned off the vines. This is the hardest part in making the plants. The rest is easy, and it just takes a bit of time.

You want to make your cuttings soon after the person had pruned their plants, like a few days. You do not want the vines that have been cut off to dry out. Arrive at the vineyard with a good pair of pruning shears. It is important that the shears are sharp and will make a clean cut.

Select wood that is medium in size and has no defects on it. Do not use the large canes; they are bull canes and not the best for plants. Select a good, average size cane. The next step after selecting the cane is to clean it. This is done by cutting any and all of the small canes and tentacles off. You should have a long cane of vine that looks like a whip. Hold the cane in one hand and start making cuttings with the other. Make your first cut straight across the vine just one-eighth of an inch below the bud. Then count up three buds (or at least eight inches) and make a second cut at a 45-degree angle about an inch and a half above the bud. You repeat this process until you run out of good cane or the cane is less than the size of the thickness of a pencil.

Now bundle the cuttings in a bundle of 25 or 100. Take them and bury them in a mound of dirt, completely covered by about six inches of dirt. When you place them in the ground, be sure to place them pointed cuts down. When you bury the cuttings, they will scab over. They should stay buried until you are ready to plant them in a few weeks. If the ground looks like it is going to really dry out, throw a bucket of water on the mound now and then…but do not make it real wet.

Now you have the cuttings, and you have them buried…
Good Job…Next month we will talk about planting them. But for now, let's enjoy a glass of wine and dream of many good things.


Email The Vintner

Robert G Cowie
Wine Maker


Vintner Notes Archive - 1/01/03
Vintner Notes Archive - 12/01/02
Vintner Notes Archive - 11/01/02
Vintner Notes Archive - 10/01/02
Vintner Notes Archive - 9/01/02
Vintner Notes Archive - 8/01/02
Vintner Notes Archive - 7/01/02
Vintner Notes Archive - 6/01/02
Vintner Notes Archive - 5/01/02
Vintner Notes Archive - 4/01/02
Vintner Notes Archive - 3/01/02
Vintner Notes Archive - 2/01/02
Vintner Notes Archive - 1/01/02
Vintner Notes Archive - 12/01/01
Vintner Notes Archive - 11/01/01
Vintner Notes Archive - 10/01/01
Vintner Notes Archive - 9/01/01

Vintner Notes Archive - 8/01/01
Vintner Notes Archive - 7/01/01
Vintner Notes Archive - 6/01/01
Vintner Notes Archive - 5/01/01
Vintner Notes Archive - 4/01/01
Vintner Notes Archive - 3/01/01
Vintner Notes Archive - 2/01/01
Vintner Notes Archive - 1/01/01
Vintner Notes Archive - 12/01/00
Vintner Notes Archive - 11/01/00
Vintner Notes Archive - 10/01/00
Vintner Notes Archive - 9/01/00
Vintner Notes Archive - 8/01/00
Vintner Notes Archive - 7/01/00
Vintner Notes Archive - 6/01/00
Vintner Notes Archive - 5/01/00
Vintner Notes Archive - 4/01/00


Click the menu bar to go to wine locations