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Notes From the Vintner

Welcome to our column. We hope that you will return to learn interesting notes on wine, and related subjects. Wine is a great gift from God to be used for the enjoyment of man. It is a food, and should be treated as such. It is meant to lift up the body and lighten the soul. 08/1/03

Things may not be as they seem…I just returned from the vineyard this evening after being gone for many days. The grapes were now purple in color, not the green that I had observed days ago. They looked as if they might be ready to be cut. But, then things may not be as they seem.

The grapes were of a nice color, but not a good color. The Ph and sugar were still down. There has been a lot of hot weather, causing the grapes to turn.

The true test of ripeness is not the color, sugar, or acid, BUT the Ph of the fruit. It is important to harvest at correct Ph. The Ph meters are not costly for those making a measured amount of wine. But for the 5 gallon person, it is out of the question…but finding a person say like a science teacher is not out of the question. So look around and find a friend who has an open door to a Ph meter. For white grapes you should be in the range of 3.20 - 3.30. For red grapes you should be in a range of 3.30 - 3.40, lower levels tend to produce a wine that is vegetative in flavor. The correct range gives a more intense fruit flavor. Higher Ph levels tend to cause the growth of bacteria and wild yeast. Do not be tricked into thinking that sugar measures ripeness…it is Ph.

So you now have time to find a Ph meter, and you DO have a Brix scale to check the sugar, RIGHT ??? And the last item needed in "Wine Making 101" is an acid testing kit. This item costs about $6.00, and allows you to know the acid in the fruit. For homework, read a book on wine making. Your wine will be your test. Do the science, enjoy the art.

So now you know what is important. You do not have to think that the fruit is ripe; you can know that it is from the tests that you conduct. Now you are a smarter winemaker, and I bet a dryer one also…Lets, have a glass, shall we….And we shall know how things really are, not how they seem!


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Robert G Cowie
Wine Maker


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