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Notes From the
Vintner
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Welcome
to our column. We hope that you will return to
learn interesting notes on wine, and related
subjects. Wine is a great gift from God to be used
for the enjoyment of man. It is a food, and should
be treated as such. It is meant to lift up the body
and lighten the soul. 6/1/00
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At least 6000 years
ago
But, lets look at America
Wine was
enjoyed at least 6000 years ago, and maybe more. But in the
New World, the history is about 500 years old. The Papago
Indians fermented juice from cactus growing in what is now
Arizona. Cactus wine is still made there, but to a small
demand. The Cherokees fermented wild fruit while living in
the Carolinas.
In 1565, an Admiral of the British Navy reported on wine
making from native grapes in Florida. The London Company of
Virginia, in 1620, made the first attempt of growing Old
World grapes in the New World. They even brought French
viticulturists and vines to establish vineyards. However the
vines died.
As the 17th century progressed, New York wine could be made
and sold with out taxation. (The good old days) In 1730, at
Savannah, Georgia, Abraham de Lyon from Portugal, planted a
very large vineyard. His vines died also. King Charles II
ordered that vines be planted in Rhode Island, and again
they died.
John Mason offered to trade King Charles II all of what is
now New Hampshire for 300 tons of French wine, but the good
king said No.
Now if the country could grow great quantities of wild
grapes
then why would not the Old World grapes grow.
This was a major problem to the wine makers of the New
World. What they did not know was Phylloxera vastatrix root
louse, and a lack of Hardness against the cold winters.
These two reasons banded together to hold back wine
production in the New World
..at least for several
years. Now this is a little history lesson on the beginning
of wine making and the growing of wine grapes in America.
Next month we shall see another view of the beginning of
American wine making.
Robert G Cowie
Wine Maker
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Notes Archive - 5/01/00
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